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Whats a good meat slicer?

by , Posted to on 01/05/2012 8:13 PM | "Quote" | "Quick Reply" |

Joined: 02/18/2009
Location: ND
Don't want a $200 dollar slicer but I am looking for a decent one for slicing jerky and that type thing.  What do you guys use? 
Re: Whats a good meat slicer?
by on 01/05/2012 8:19 PM | Reply #1 | "Quote" | "Quick Reply" |

Joined: 07/27/2002
Location: ND
Select choice, great unit
Re: Whats a good meat slicer?
by on 01/05/2012 8:38 PM | Reply #2 | "Quote" | "Quick Reply" |

Joined: 07/14/2009
Location: ND
 Not trying to try talk you out of it but unless the new ones are better , It takes me more time to clean up the slicer that If I do it the old fashion way.   I am not even sure of the brand that we have but it is a good stainless steel one and wehardly ever use it . I freeze the meat slightly and use a SHARP knife and it cuts up nice.        On second thought a slicer might be great investment if you can talk your wife into cleaning it every time you use it. 
Life is good.


Count your blessings, not your problems.  

Re: Whats a good meat slicer?
by on 01/05/2012 11:32 PM | Reply #3 | "Quote" | "Quick Reply" |

Joined: 03/09/2009
Location: ND
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"he wasn't wearing orange so I shot him"
Re: Whats a good meat slicer?
by on 01/06/2012 04:34 AM | Reply #4 | "Quote" | "Quick Reply" |

Joined: 06/17/2011
Location: ND

A Knife.

Re: Whats a good meat slicer?
by on 01/06/2012 09:16 AM | Reply #5 | "Quote" | "Quick Reply" |

Joined: 10/06/2010
Location: ND

I ended up getting an LEM for Christmas. I was skeptical of any slicer working good for slicing duck and goose breasts. I can tell you, after slicing up 12lbs of meat last weekend with it, I am very pleased. I had a jerky board that I hadn't used yet, ended up taking that back. 

http://www.scheelssports.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10001&catalogId=10101&productId=77581&categoryId=
Re: Whats a good meat slicer?
by on 01/06/2012 11:03 AM | Reply #6 | "Quote" | "Quick Reply" |

Joined: 02/01/2005
Location: ND
I got the LEM for Christmas too and like it.  I don't mind cutting jerkey with a knife but if you are slicing up goose breasts it is hard to make thin deli slices with a knife so the slicer is great.  Just like Mr. Whiskey I sliced up some smoked goose breast this week and it worked great.  Now I got sandwich meat.  Clean up is not that bad either.  It also has an adjustible dial for thickness, which is nice.

It is my first slicer so perhaps a more experienced person would perfer a different one, but for the price I got what I expected so far and am pleased.
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Posted On: 01/05/2012 8:13 PM
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Tags: slicer, whats, meat, 0, don, decent, looking, dollar, thing, jerky
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Region: Minnesota

Categories: General > Recipes
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