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Venison Sticks

by , Posted to on 10/16/2013 7:38 PM | "Quote" | "Quick Reply" |

Joined: 12/08/2010
Location: MN
I am looking for everyone's favorite recipe or places that make venison sticks. A few years back I knew a guy who came out to Nodak pheasant hunting with us at our cabin and he brought venison sticks he had made in Iowa that had swiss cheese in them I think they were called swizzler sticks and we used them in Bloody Mary's simply delicious does anyone have or know of this type of venison stick?
Re: Venison Sticks
by on 10/16/2013 8:10 PM | Reply #1 | "Quote" | "Quick Reply" |

Joined: 12/26/2008
Location: ND
 Prime cut meats in Fargo makes good ones. I'll be bringing my deer there Friday morning
cant drink all day unless you start in the morning.
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GET SOME!!!!!
Re: Venison Sticks
by on 10/17/2013 08:38 AM | Reply #2 | "Quote" | "Quick Reply" |

Joined: 02/15/2002
Location: ND
The best I have found are from Von Hanson's Meat Markets in MN. They have a hot pepper cheese stick that is amazing. Put it in a Bloody Mary, Clam Digger, or best served straight up with a nice cold beer.
Re: Venison Sticks
by on 10/17/2013 08:58 AM | Reply #3 | "Quote" | "Quick Reply" |

Joined: 03/14/2009
Location: ND
 One of our sponsors, M&M Sausage and Meats in Bismarck makes them.  They do a good job - tasty stuff!  http://www.fishingbuddy.com/articles/m_m_sausage_meats_3
Joan
Outdoors For Her Staff
http://www.outdoorsforher.com/
Re: Venison Sticks
by on 10/17/2013 10:00 AM | Reply #4 | "Quote" | "Quick Reply" |

Joined: 06/26/2013
Location: ND
L&M Meats in Grand Forks has some fantastics sticks.
Re: Venison Sticks
by on 10/17/2013 10:44 AM | Reply #5 | "Quote" | "Quick Reply" |

Joined: 08/31/2005
Location: ND

most places make good venison sticks, to each their own...it's pretty hard to mess them up IMO.


with that being said has anyone had a place really f-them up or a place that did a horrible job processing their animal?








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Re: Venison Sticks
by on 10/18/2013 6:49 PM | Reply #6 | "Quote" | "Quick Reply" |

Joined: 11/12/2003
Location: ND
Have been making a Chipotle Wildfire meat stick lately. Incredible, distinct flavor, with a well balanced heat... if you want a a meat stick with more heat just add hi temp pepper jack cheese, good stuff!

 

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6 Replies | Page 1 of 11 | Top of Page | Bottom of Page
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Posted On: 10/16/2013 7:38 PM
1322 Views, 6 Comments

Tags: venison, sticks, nodak, places, looking, favorite, recipe, everyone, pheasant, years
More Tags: Iowa, Hospitality_Recreation
Region: North Dakota

Categories: Hunting > Deer Hunting
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