There has been a few gents that have asked to post up this fish recipe, so here it is. Thought maybe some spring pike anglers may want to give it a shot, it sure is killer recipe.
The Silver Satin pickling fish recipe.
Brine: ½ cup sale (Not iodized) to 1 quart water. Place fillets of fish in crock with brine for 24hrs. Cut fillets into squares approximately one inch by one inch. Cover completely. Drain brine after 24 hours. Cover with white vinegar for 12 hours. Drain off vinegar and throw away. Pack fish in jars and add raw onion slices alternating layers. Add enough pickling solution to cover fish and then cover the jars
Pickling Solution: 4 cups white vinegar, 3 cups sugar, 1 cup silver satin wine or yellowtail, 2 raw onions, sliced fine, ¼ cup pickling spice
Method: Dissolve sugar in white vinegar. Heat, then cool. (Do not boil) Add silver satin, onion s and pickling spice. Bring to a boil then cool.