Ground & Formed Bacon - Loaves and Cased

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MossyMO's picture
MossyMO
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Joined: 11/12/03
Ground & Formed Bacon - Loaves and Cased

Normally just make the ground & formed bacon (venison/pork mix here) in loaves for bacon slices, but decided to stuff some of this batch in casings so we could have round slices for sandwiches. Smoked this batch with a blend of maple, hickory and cherry and when it was done fridged for the night.

[URL=https://imageshack.com/i/pm1PeTNGj]
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Next day sliced and vacuum sealed up the bacon...


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Just had to make some bacon, egg and cheese biscuits for breakfast...


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Will definitely be making both loafed and cased ground & formed bacon from now on, the round slices are just too handy!
Thanks for looking!

measure-it's picture
measure-it
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Joined: 1/27/09

Gained 10 lbs from just looking at the pix--however, lost 5 lbs from drooling! YUM!!

Davis Schmidt's picture
Davis Schmidt
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LEGEND
Joined: 12/8/08

Looks delicious, excellent idea on the round bacon!

Don't practice until you get it right, practice until you can't get it wrong.

RiverBottoms's picture
RiverBottoms
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Joined: 10/18/05

I bought the LEM brand Venision bacon, and that tastes like SH!T!!.  Might have to try owen's maybe.  I did smoke mine with hickory and apple.