goose recipes

Crock pot with a rock and some cream of mushroom soup.....cook for 3 hours throw away the goose and eat the rock

Little Elvis Said:

Crock pot with a rock and some cream of mushroom soup.....cook for 3 hours throw away the goose and eat the rock

mod1220ga Said:

Little Elvis Said:

Crock pot with a rock and some cream of mushroom soup.....cook for 3 hours throw away the goose and eat the rock

+100  This goes for most wild waterfowl.

I've cooked a lot of waterfowl in my day, but last week I made the best waterfowl I've ever ate, period.....I will say it was a combo of ideas I got from 2 or 3 other places, that jalapeno dove recipe from this website being one of them.

I made up 5 ducks (10 breasts) today and vaccum sealed them for a rainy day....

Bear with me on the recipe, I don't measure crap, just throw it all together as I go.

What I did was tenderize the heck out of 4 whole duck breasts, using a Jacarrd tenderizer. You can use goose as well, just cut the breasts in half and go from there I suppose.
Than I marinated overnight.

Marinade: (didn't need a lot for 4 duck breasts)
EVOO - this was the majority of the marinade
Red Wine Vinegar - about half of your EVOO quantity, maybe a little more.
Few dashed of worchestershire
2-3oz of pickled jalapeno juice (from the sliced pickled jalapenos you buy at the grocery store)
plenty of seasonigs

Guys, I just throw crap together until it tastes good. I used the ingredients in this marinade because they will further tenderize the meat. You could use whatever marinade you like best.

Once marinated, I used a fillet knife to cut in half, from the side, butterfly it I guess.
Than I pounded it flatter with a hammer. (this is a good time to add more seasoning)
Than add layer 1 of cream cheese and jalapenos (I used the slice pickled ones tonight)
Roll up enough to cover layer one, and than add a second layer to the side of your rolled up layer one.
Than wrap the rolled up duck breast in 2 peices of bacon, and secure with toothpicks.

I grilled med low for about a half hour, and than cranked it up at the end to crisp up the bacon. It turned out perfect. Meat had a little pink in it, which is over done for me, but it was still very good.

 

Tried posting pics, but I am apparently too computer illiterate to accomplish this tonight.

Bowhuntin Said:
I've found that those who have a disdain for wild game generally can't cook good enough to keep from screwing up a hamburger.

mod1220ga Said:

Bowhuntin Said:
I've found that those who have a disdain for wild game generally can't cook good enough to keep from screwing up a hamburger.

Actually, the truth is that I'm a very good cook and make some of the best hamburgers that have ever been made.  I just don't like wild water fowl.  Most other wild game I love to eat but have never had or made wild duck/goose/crane/etc. that tasted good to me.  I've had some very good domestic farm raised duck.

Geothermal Said:
marinate out that wild taste and it is as good as domestic farm raised .