Goose summer sausage

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GHG MoJo's picture
GHG MoJo
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Joined: Wednesday, January 25, 2012 - 9:33am
Goose summer sausage

 I have a lot of goose meat already and about 20lbs of jerky. So I was wondering if anyone has tried making summer sausage out of their goose. And if so how it turned out.

ND-Buckscrape's picture
ND-Buckscrape
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Joined: Tuesday, October 29, 2002 - 12:00am

Just had 80 pounds made at West Dakota. Jalapeno and cheese.  Excellent!!!!

hornhntr
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Joined: Monday, November 10, 2008 - 12:32pm

 Eat it all year long.

 

701FishSlayer's picture
701FishSlayer
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Joined: Thursday, March 5, 2009 - 5:37pm

 Goose Jerky and Goose Summer Sausage huh.....What do you guys mix and what kinda recipe do ya use...aaaannnnnd  go!

 

 

 

 

 

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wood duck 30
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701FishSlayer Said:
 Goose Jerky and Goose Summer Sausage huh.....What do you guys mix and what kinda recipe do ya use...aaaannnnnd  go!

55% pork        44% Beef             1% Goose    You wouldn't believe how good it is, you can't even taste the goose hardly.

north14
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Joined: Tuesday, July 12, 2005 - 11:08am

 60 % pork, 40 % venison, feed the goose meat to the cats. Makes great summer sausage!

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Walleye Wrangler
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Joined: Wednesday, April 7, 2010 - 1:19pm

You last 2 guys are crazy.  Goose Jerky, Goose Summer Sausage, and Goose Sausage are all excellent.  And really what the hell else are you going to do with a goose?

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Captain Ahab
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wood duck 30 Said:

701FishSlayer Said:
 Goose Jerky and Goose Summer Sausage huh.....What do you guys mix and what kinda recipe do ya use...aaaannnnnd  go!

55% pork        44% Beef             1% Goose    You wouldn't believe how good it is, you can't even taste the goose hardly.

Haha.  Sounds like the best goose food item yet.

"Diligence is the mother of good luck."

"The constitution only gives people the right to pursue hapiness.  You have to catch it yourself."

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All by:  Benjamin Franklin.

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jigaman
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Joined: Monday, January 28, 2002 - 12:00am

Have never had goose summer sausage but about 10 years ago I had some goose ring sausage and was blown away how good it was. Wish I knew where he got it. Have had goose jerky from the hickory hut and it was really good too.

Where's my bobber?

zoops
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Joined: Wednesday, December 30, 2009 - 12:03pm

 Didn't get a deer tag last year so I just used goose to make summer and breakfast sausage last year.  Used probably 40% goose and 60% pork and it turned out very, very good.  

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mills
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Joined: Saturday, January 17, 2004 - 12:00am

Took 25lbs last year to DW Meats on 12th St in Bisamrck and had Jalapeno/Cheese Brats made - they were excellent.