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6 Replies | Page 1 of 11 | Top of Page | Bottom of Page

Fried Bear

by WellArmed , Posted to Fishing Buddy on 02/02/2012 00:22 AM | "Quote" | "Quick Reply" |
WellArmed
Joined: 03/09/2009
Location: ND
Anyone ever tried it? Or should it be boiled, braised or broiled?
Re: Fried Bear
by marksman on 02/02/2012 07:10 AM | Reply #1 | "Quote" | "Quick Reply" |
marksman
Joined: 11/21/2005
Location: ND
WellArmed Said:
Anyone ever tried it? Or should it be boiled, braised or broiled?

It is tough as gorillia glue unless  You use it in a slow cooker and put in some cheap beer like PBR or old mil  If you decide to fry it make sure all the fat is trimmed and low heat  and cover it it is good to grill but need to be soaked in your own marinade then throw it on the grill but cover the top with foil  It makes good stew cut in cubes add veggies and it will fall apart.   It is really striggy.  Slow cook overnight and it is like pulled pork

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Re: Fried Bear
by tshort on 02/02/2012 09:41 AM | Reply #2 | "Quote" | "Quick Reply" |
tshort
Joined: 12/16/2001
Location: ND
Somehow posted same thing twice.....
Re: Fried Bear
by tshort on 02/02/2012 09:41 AM | Reply #3 | "Quote" | "Quick Reply" |
tshort
Joined: 12/16/2001
Location: ND
My favorite bear I had was, cut into one inch chunks, marinate it in McCormicks SW marinade, then roast on a fire with a marshmello stick!!  Works great on any wild game.
Re: Fried Bear
by brokenbackjack on 02/02/2012 10:43 AM | Reply #4 | "Quote" | "Quick Reply" |
brokenbackjack
Joined: 02/11/2002
Location: ND
I had it many times and it is somewhat tough if you fry it.  We had ours tenderized and it helped  a lot.  Also the slow cooker works well but i was told to make sure you get it hot as they can carry trichinosis like hogs can.  Don't know if true but better safe than sorry!
Re: Fried Bear
by Horsager on 02/02/2012 11:00 AM | Reply #5 | "Quote" | "Quick Reply" |
Horsager
Joined: 08/12/2003
Location: ND
 Backstraps I'd start out dusted in flour in a scalding hot pan with a little oil/crisco.  Brown, flip, add a couple oz of Jack Daniels, lower head, cover, simmer to Med-rare.  The Jack made a sweet gooey gravy, the bear was tender.
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Re: Fried Bear
by Meelosh on 02/02/2012 11:04 AM | Reply #6 | "Quote" | "Quick Reply" |
Meelosh
Joined: 05/26/2006
Location: ND
I marinated and grilled my backstraps. Also good.

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6 Replies | Page 1 of 11 | Top of Page | Bottom of Page
Posted By: WellArmed
Posted On: 02/02/2012 00:22 AM
804 Views, 6 Comments

Tags: bear, fried, anyone, boiled, broiled, braised
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Region: Minnesota

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